Chef Malgeri · Summer Menus

Summer Menus gathers the two warm-weather experiences: a complete Italian dinner menu with several regional options, and a lighter aperitivo-style event for sunset hours at the villa.

Guests choose the experience first; Filippo then confirms availability, timing and practical details.

Amalfi Menu

Starter Crispy fried zucchini blossoms filled with creamy ricotta and mint.

First course Paccheri with Pachino tomatoes, fresh basil and burrata.

Main course King prawns with Amalfi Coast citrus fruits.

Dessert Limoncello tiramisù.

Wine pairing Falanghina, Greco di Tufo, Italian dessert wine.

Lake Como Menu

Starter Beef carpaccio with arugula and aged Grana cheese.

First course Saffron and zucchini risotto.

Main course Pork tenderloin with apples and pancetta.

Side dish Garden peas.

Dessert Classic tiramisù.

Wine pairing Chardonnay, Merlot, Italian dessert wine.

Rome Menu

Starter Porchetta and traditional ragù arancini.

First course Rigatoni cacio e pepe.

Main course Saltimbocca alla Romana with veal.

Side dish Roasted potatoes with aromatic herbs.

Dessert Italian cream-filled bomboloncini.

Wine pairing Frascati Superiore, Merlot, dessert wine.

Authentic Tuscan Menu

Starter Tuscan pecorino cheeses with artisan preserves.

First course Pici with traditional Tuscan ragù.

Main course Chicken alla cacciatora.

Side dish Cannellini beans with new harvest olive oil and black pepper.

Dessert Torta della Nonna.

Wine pairing Vermentino, Chianti, Italian dessert wine.

Venice Menu

Starter San Daniele prosciutto with seasonal melon.

First course Fresh tagliolini with citrus and lemon.

Main course Chicken in white wine sauce with garden herbs.

Side dish Oven-roasted radicchio.

Dessert Ricotta cake with chocolate chips.

Wine pairing Prosecco, Pinot Grigio, Merlot, Italian dessert wine.

Drinks

Aperol Spritz and Limoncello Spritz.

Buffet

Rich Tuscan antipasti buffet with local cheeses, cured meats, bruschette and seasonal specialties.

Additional dish

Traditional Tuscan panzanella with rustic bread, ripe tomatoes, cucumber, red onion, fresh basil and extra virgin olive oil.

Sweet ending

Freshly made mini Italian doughnuts filled with vanilla custard cream, plus fresh watermelon and cantaloupe melon.

Service notes

Simple to arrange, easy to adapt.

Availability — Final date, time and allergies are confirmed before booking.

Travel — Chef travel to the villa is handled as a single €50 extra fee, when applicable.

Payment — Cash follows the listed price. Card or POS payment carries a 4% processing surcharge, when applicable.

Style — Under the Italian Sun is a full dinner format; Spritz Party is lighter, more social and aperitivo-led.

Private concierge

Arrange Summer Menus through Filippo.

For availability, timing and guest details, contact Filippo directly. Chef Malgeri’s private information is not shared on this guide.

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Summer Menus

Under the Italian Sun Menu