Private chef in Tuscany
Hands-on Tuscan cooking lessons at the villa, followed by a relaxed tasting with wine and printed recipes.
For guests who want to cook together without turning the day into logistics: ingredients, guidance and timing are arranged through Filippo Severi.
Hands-on lessons
Each class is compact, convivial and designed around dishes guests can actually prepare. The experience is kept small, clear and easy to arrange for a villa stay.
I
Classic Tuscan foundations.
A classic Tuscan lesson with mixed vegetable salad, tagliatelle with Tuscan-style meat sauce and limoncello tiramisù.
II
Rustic countryside flavours.
A rustic countryside lesson with tomatoes in green sauce, rough-cut homemade pasta and orange-dark chocolate tiramisù.
III
Fresh pasta and villa-table comfort.
A hands-on class built around bruschetta, ravioli with fresh tomatoes and basil, and chocolate roll.
IV
Focused, generous and hands-on.
A focused pasta lesson with gnocchi, Tuscan-style meat sauce and classic espresso tiramisù.
V
Simple, bright and convivial.
A fresh and simple class with tomato bruschetta, hands-on gnocchi with pesto and vanilla panna cotta.
Included and practical notes
The cooking lesson lasts about two hours. At the end, guests sit down and taste what they prepared.
Arrange the experience
For availability, timing and guest details, contact Filippo directly. Chef Malgeri’s private information is not shared on this guide.